This 7 inch Vegetable Cleaver and Scooper Knife was designed with Chef Michael Symon for chopping and scooping your vegetables and fruits from cutting board to fry pan or plate. The sturdy yet thin blade is .070 inches thick by 3.440 inches tall by 7 inches long which allows you to cut and scoop up lots of food with ease. This knife is crafted per my specifications from high carbon German Stainless steel for durability and one of the world's strongest handle materials G10 fiberglass resin which will withstand the toughest kitchen environments. Two polished rivets in the G10 handle complete the clean look. The blade is precision tapered with a smooth high polished finish for beauty and less food stick. The edge is ground to 18 degrees for easy chopping through all fruits and vegetables. We make sure each knife is heat treated to the optimal hardness ensuring long edge life and easy maintenance for both the busy chef and home cook. We cut no corners by manufacturing and inspecting each knife to the industries high quality standards we know you'll enjoy during each use.
Chef Symon's Knife Tip:
For good control, grip the base of the knife blade, just in front of the handle, placing your thumb and index finger on my MS logo as a starting point. Wrap your remaining three fingers around the handle of the knife. Now You're ready to prep. Enjoy!
For recipes and more on Iron Chef Michael Symon visit: http://www.michaelsymon.com/
Not logged in
Help & FAQ
Loyalty Points Program
© Copyright 2002 - 2016 Ergo Chef site designed by Mack Media