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Mohegan Sun Chefs |
John Porter looking on |
Celebrity Chef
Robert Irvine |
The Mohegan Sun Resort
in the arena which housed the Home & Garden Expo Feb. 2006.
Executive Chef Michael Luboff, seen on the right, is the
talented chef in charge of all Mohegan Suns restaurants. Seen in
the picture with his assistant, Chef Guy Fodor and Michael Staib,
VP of Ergo Chef, LLC. Chef Michael Luboff appreciates the
comfort designs of our Pro-Series line and has some in his
kitchen.
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John Porter, on the
left, at his store Kitch-N-Kaffe in Mahopac NY & attendees look
on while celebrity chef Andrew Selz discusses food preparation
and knife skills during a special demonstration event using Ergo
Chef Pro-Series cutlery. Chef Selz says the Ergo Chef cutlery is
a Home Run!
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Celebrity Chef Robert
Irvine seen here as MC at his Gourmet Food & Cooking Festival in
Atlantic City NJ Fall 2005 Ergo Chef displayed there cutlery at
this show while educating the consumer on knife care & skills as
well as introducing the ergonomic Pro-Series cutlery line to New
Jersey. We enjoyed the stage presence of Chef Robert Irvine and
his guests as they displayed there talent for cooking and
capturing the 10,000 plus audience. Ergo Chef’s booth had the
energy of Chef Andrew Selz performing knife demonstrations as
well as the comical Celebrity Chef Guy Mitchell from the
Temperance House in Philadelphia, PA. who says the Ergo Chef
Pro-Series line of cutlery is fantastic!
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Chef Andrew Selz
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 A
graduate and former instructor at The Culinary Institute
of America, Chef Selz is the founder of Chef Selz Inc.,
a dynamic company that encompasses his public speaking
and presentation skills with his love and appreciation
of cuisine. His aptitude in research and development
with global organizations inspired a division of his
company; The Chef Collection, a premier specialty
gourmet product line.
Chef Selz and his expertise, have
allowed him to serve as personal chef to President
Clinton and family at their vacation retreats for two
years and to continue to serve as a food preparation and
presentation consultant for the United States Navy.
TV: His passion led him to create,
executive co-produce, and host one of the Food Network’s
much enjoyed shows, “Navy Chef Challenge.” This in
conjunction with his numerous public appearances on ABC,
NBC, CBS, PBS, and National Network Programs, Chef Selz
is a favorite trend setting chef.
Magazine: Currently the executive Chef
de Cuizine for Fervor magazine, his contributions have
appeared in many publications including; Rolling Pin,
Food Arts, and Chef Magazine.
Books: To further whet fans’ appetites,
Chef Selz is the author of the soon to be released “The
Captains Table”, Navy cookbook, and “Plank Cooking with
Chef Selz”. Chef Selz’s fans are also able to keep up
with the latest happenings with his blog “In the Kitchen
with Chef Selz”.
You can Pre-Order “Plank Cooking with
Chef Selz” cookbook and receive his Original BBQ sauce
Free. Visit his website at
http://www.chefselz.com/products.html
Two years ago Chef Andrew Selz was introduced to his
cutlery of choice, Ergo Chef.
“I love the Ergo Chef Pro-Series line for its ergonomic
comfort & great edge retention.”
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See our Revolutionary Ergo Chef Cutlery in action on
the "Outdoor Life Network's" national TV series called
"All Star BBQ Showdown" Series aired 2005. The series features top BBQ Chefs & Amateur
Chefs from around the country facing off in an exciting BBQ
showdown.
Don't miss the excitement and the opportunity to see the BBQ Pro's &
Best Armatures in the country.
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ERGO CHEF
INTRODUCES ERGONOMIC PRO-SERIES
LINE OF KNIVES WHICH CUT REPETITIVE STRAIN INJURIES
DANBURY, CT, 2006: Ergonomic devices have
been crafted to help us live, work, and sleep in safety with less
repetitive strain. But somehow kitchen cutlery was forgotten. Until
Now! Click here for complete story...
Click here
to view an article on Ergo Chef which
appeared in The News-Times
Food Section
Gourmet Festival Lancaster,
PA May 2005
Chef Selz with the Revolutionary
Ergo Chef Pro-Series cutlery
and his excellent C.H.E.F. sauces and
cooking planks.
The Salute to Excellence
Representatives at
The Culinary Institute of America, NY
Ergo Chef joins The CIA in
congratulating A.J. Schaller & Patrick Decker, with 8" chef knives
for there achievement. They will represent The CIA at the "Salute to
Excellence" in May 2005 NRA show in Chicago.
2005 Boston Culinary Classic
A.C.F. Approved and Sanctioned Competition
Sponsored by The Epicurean Club of Boston
Boston University, School of Hospitality
808 Commonwealth Ave. Boston, MA. 02215
Show Chairman: James Palmariello
The gold Medal winners are Ashleigh Germond, Kiera Berenson, Jessica
Storrs, and Bill Hohenstein.
James Palmariello awarding an Ergo Chef Roll Bag Kit to Kiera
Berenson of Delhi University, she received the highest score at the
event.
March 2005
Danbury Fair Mall Home & Leisure Show
Danbury Fair Mall Home & Leisure Show March 2005 - Ergo Chef
Demonstration
Event Sponsored by the Greater Danbury Chamber of Commerce
How To
Carve A
Turkey!
You've got
to see
Chef Selz in
this video!
PRESS RELEASE: March 16th 2005
Ergo Chef’s revolutionary ergonomic design
breakthrough in cutlery receives outstanding reviews from the Art
Institute of New York. In a recent kitchen test involving 200
students and 14 instructors the revolutionary comfort design of the
Pro-Series patented 8” chef knife & the 9” Pro-Series offset bread
knife received extremely high scores. The students and instructors
raved about their sharpness, great design, visual appeal, and
comfort. From the test panel most students preferred the 8” chef
knife over the competition and all the students wanted the bread
knife in there knife kit. A perfect score from every student would
be 100. The chef knife received an 88 and the bread knife a 94. The
3.5” paring knife and 5.5” boning also received above average scores
with an 88 on the paring knife and 80 on the boning knife. The
Pro-Series 9” carving knife received a good review only because the
students all use a 12” carving knife with hollow ground edges.
Our Pro-Series 7pc. block set includes the 5
knives tested and a 10”diamond sharpening steel in an elegant wood
block for home kitchens. Ergo Chef has
designed and manufactured its cutlery only after much research,
testing and input from many established chefs. Ergo Chef is
dedicated to providing revolutionary design concepts in cutlery with
the highest comfort, quality, and materials available today.
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Chef
Elizabeth Carmel is America’s female grilling expert, and
writer of the Book Taming the Flame. She is seen here on
the right with Michael Staib of Ergo Chef cutlery slicing
a pineapple with the new Pro-Series 8” ergonomic chef
knife at a table that is a bit too tall. The right picture
shows Michael holding a new silicone fork and Elizabeth
with a Silicone Angled BBQ Mop from her new line of BBQ
products.
The
Garnishing King Chef Harvey (Left) with VP of Ergo Chef,
LLC. Michael Staib
