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Ergo Chef, Gourmet Kitchen Store Sweepstakes



Ergo Chef would like to know “What’s your favorite ‘Gourmet’ Kitchen Store?”

Just tell us the name and address of your favorite local kitchenware store, your full name and email address in the comments of this post and we’ll enter your name into our Gourmet Kitchen Store* Sweepstakes!!!

*store must have an actual physical location and address.

PromoGood luck and thank you for participating.

Ergo Chef

Official Gourmet Kitchen Store Giveaway Rules 2014

No Purchase Necessary To Enter Or Win. A Purchase Of Any Kind Will Not Increase Your Chances Of Winning. Void Where Prohibited.

1. Sweepstakes Period: Ergo Chef, Gourmet Kitchen Store Sweepstakes (the “Sweepstakes”) begins at 9:00:00 am Eastern Time (“ET”) on 07/21/14 and ends at 7:59:59 pm ET on 08/11/14 (the “Sweepstakes Period”). One (1) Random Drawing will be held on 8/17/14  at 5:00PM from among all eligible entries received during the applicable Entry Period, in order to award one (1) Grand Prize per the Entry Period. Winner will be notified by email.

2. Eligibility: The Sweepstakes is open only to legal residents of the fifty (50) United States and the District of Columbia (excluding Puerto Rico, Guam, the U.S. Virgin Islands and other United States territories), who are twenty-one (21) years of age or older as of the date of their entry and who have access to the internet and Ergo prior to learning of this Sweepstakes. Employees of Ergo Chef, LLC (“Sponsor”), and any of Sponsor’s respective affiliates, parents, subsidiary companies, and advertising and promotion agencies (collectively the “Sweepstakes Entities”) and members of their immediate families (spouses, parents, children, and siblings and their respective spouses, regardless of where they reside), and/or those living in the same household of each (whether or not related thereto) are not eligible to enter or win the Sweepstakes. Void everywhere else outside the fifty (50) United States and the District of Columbia, or where otherwise prohibited or restricted by law. Sweepstakes is subject to all federal, state and local laws. By entering the Sweepstakes, participants are bound by and agree to these Official Rules, and the decisions of Sponsor and Administrator, which are final and binding.

3. How to Enter: During the applicable Entry Period, eligible entrants must log onto ErgoChef.com and leave a comment that to include name address website of their favorite gourmet kitchen store as well as their name , address, email number on this posting. There is a limit of one (1) Entry, per person, regardless of email address used, per Entry Period. Entries will NOT be carried forward into subsequent Entry Periods’ Random Drawings, if any. Normal Internet access and usage charges imposed by your on-line service provider may apply. Entries received from any person, regardless of email address used, in excess of the stated limitation will be void. All Entries must be received during an applicable Entry Period to be eligible for that Entry Period’s Grand Prize. The computer clock of the webmaster hosting the Sweepstakes is the official timekeeping device for the Sweepstakes. All Entries become the property of Sponsor and Sponsor will not verify receipt of entries.

4. Grand Prizes and Approximate Retail Value (“ARV”): One (1) Grand Prize is available to be awarded throughout the entire Sweepstakes Period (one (1) per Entry Period) (each, a “Grand Prize”). The Grand Prize winner, once confirmed, as detailed below, will receive one (1) Crimson Series G10 6″ Santoku Knife valued at $120.00. There is a limit of one (1) Grand Prize per person/household, throughout the Sweepstakes Period.

5. Random Drawing(s) & Notification/Acceptance: On or about August 17th, 2014, one (1) Random Drawing will be held, from among all eligible Entries received during the applicable Entry Period, in order to select one (1) potential Grand Prize winner. Administrator, who is an independent judging agency, will conduct the one (1) Random Drawing. The decisions of Administrator and Sponsor are final and binding on all matters relating to this Sweepstakes. If notification attempts for a potential Grand Prize winner fail for any reason, or if a potential Grand Prize winner does not comply with these Official Rules, such Grand Prize will be forfeited and an alternate potential Grand Prize winner will be selected from among remaining eligible Entries from the corresponding Entry Period. Acceptance of a Grand Prize constitutes permission for the Sweepstakes Entities to use the Grand Prize winners’ name, voice, actual or simulated likeness and biographical information in connection with the Sweepstakes and Sponsor (including, without limitation, for advertising and promotional purposes) in perpetuity, throughout the universe, in all media and mediums Sponsor sees fit, whether now known or hereafter devised, without additional compensation, unless prohibited by law.

6. Grand Prize Conditions: Sponsor reserves the right to perform a background check on any potential Grand Prize winner as a condition of awarding such Grand Prize. Administrator will furnish an Internal Revenue Service Form 1099 to each official Grand Prize winner for the actual value of each Grand Prize for the tax year in which the Grand Prize is awarded. Grand Prize winners are responsible for all federal, state, and local taxes (including income and withholding taxes) and all other costs associated with Grand Prize acceptance and use not specified herein as being provided. No transfers of a Grand Prize, in whole or in part, will be permitted, except at Sponsor’s sole discretion. Sponsor reserves the right to substitute a Grand Prize (or portion thereof) with another prize of greater or comparable value, as determined by Sponsor. All Grand Prize details are at Sponsor’s sole discretion.

7. General Rules: By entering this Sweepstakes, entrants agree to be bound by these Official Rules and the decisions of Sponsor and Administrator, which shall be final and binding in all respects. In the event of a dispute, Entries will be declared made by the authorized account holder of the e-mail address submitted at the time of Entry and the natural person who is the authorized account holder of the email address used to submit the entry will be declared the potential Grand Prize winner. “Authorized account holder” of an e-mail address is defined as the natural person who is assigned to an email address by an Internet Access provider, online service provider, or other organization (e.g., business, educational institution, etc.) that is responsible for assigning email addresses for the domain associated with the submitted email address. In the event that any provision(s) of these Official Rules shall be held by a court or other tribunal of competent jurisdiction to be illegal, invalid, or unenforceable, such provision(s) shall be limited or eliminated to the minimum extent necessary so that these Official Rules shall otherwise remain in full force and effect.

8. Limitations of Liability: Entrants, by participating in the Sweepstakes, release and agree to hold the Sweepstakes Entities harmless from and against any and all liability, claims, or actions, of any kind whatsoever, for any injuries, losses, or damages, of any kind, to persons (including death or bodily injury) and property, arising in whole or in part, directly or indirectly, from acceptance, possession, use or misuse of a Grand Prize. Each entrant agrees to indemnify the Sweepstakes Entities from any and all liability resulting or arising from the Sweepstakes and hereby acknowledges that the Sweepstakes Entities have neither made, nor are in any manner responsible or liable for, any warranty, representation, or guarantee, express or implied, in fact or in law, relative to any Grand Prize herein. Additionally, the Sweepstakes Entities are not responsible for late, lost, stolen, incomplete, misdirected, garbled, damaged, delayed or undelivered Entries; or for any virus contracted by an entrant’s computer through participation in the Sweepstakes, or for any incorrect or inaccurate information, whether caused by computer or Internet malfunction, interference, tampering, manipulation, weather, natural disaster, acts of war, or by any of the equipment or programming associated with or utilized in the Sweepstakes. The Sweepstakes Entities assume no responsibility for any error, omission, interruption, deletion, defect or delay in operation, or for failed computer, satellite, telephone, wireless or cable transmissions, or technical failure or jumbled, scrambled, delayed or misdirected transmissions, technical error, theft, destruction or unauthorized access. Sweepstakes Entities are not responsible for any other errors or difficulties of any kind whether human, electronic, computer, network, typographical, printing or otherwise relating to or in connection with the Sweepstakes, including, without limitation, errors or difficulties which may occur in connection with the administration of the Sweepstakes, the processing of Entries, the awarding of the Grand Prizes, the airing of the Code Word(s), the selection and notification/verification of potential Grand Prize winners, or in any Sweepstakes-related materials. The Sweepstakes Entities are not responsible for lost, interrupted, inaccessible or unavailable network, server, wireless service, Internet Service Provider (ISP), website, or other connections or any combination thereof. Sponsor reserves the right, at its sole discretion, to disqualify any individual it suspects of tampering with the Entry process or the operation of the Sweepstakes, to be acting in violation of the Official Rules, or to be acting in a unsportsmanlike or disruptive manner, or with intent to annoy, abuse, threaten or harass any person or entity. Any use of robotic, automatic, macro, programmed or like entry methods or third-party software or website, or any other devices, which subvert or manipulate the entry process will void all Entries by such methods, and disqualify any entrant using such methods. CAUTION: ANY ATTEMPT TO DELIBERATELY DAMAGE ANY WEBSITE OR UNDERMINE THE LEGITIMATE OPERATION OF THE SWEEPSTAKES IS A VIOLATION OF CRIMINAL AND CIVIL LAWS. SHOULD SUCH AN ATTEMPT BE MADE, SPONSOR RESERVES THE RIGHT TO SEEK DAMAGES OR OTHER REMEDIES FROM ANY SUCH PERSON(S) RESPONSIBLE FOR THE ATTEMPT TO THE FULLEST EXTENT PERMITTED BY LAW. If, for any reason, the Sweepstakes is not capable of running as planned, by reason of, but not limited to, tampering, programming, unauthorized intervention, fraud, technical failures, virus, bug, worms, unauthorized human intervention, or any other causes which Sponsor, in its sole opinion, deems could corrupt, manipulate or affect the administration, security, fairness, integrity or proper conduct of this Sweepstakes, Sponsor reserves the right, at its sole discretion, to cancel, terminate, modify or suspend the Sweepstakes and post notice of the action at the Promotional Site, and/or where Sponsor sees fit. In such an event, Sponsor will select the potential Grand Prize winners in random drawing(s) from among all valid, non-suspect, eligible Entries received prior to termination, if any, or as otherwise may be deemed fair and equitable by Sponsor. UNDER NO CIRCUMSTANCES WILL ANY ENTRANT BE PERMITTED TO OBTAIN AWARDS FOR, AND ENTRANTS HEREBY WAIVE ALL RIGHTS TO CLAIM, PUNITIVE, INCIDENTAL, CONSEQUENTIAL, OR ANY OTHER DAMAGES WHATSOEVER. IN NO EVENT SHALL SPONSOR BE LIABLE TO ANY ENTRANT OR WINNER FOR DAMAGES THAT EXCEED THE VALUE OF THE PRIZE TO BE AWARDED TO THE INDIVIDUAL ENTRANT IN THIS SWEEPSTAKES. IN NO EVENT WILL MORE PRIZES THAN THOSE DETAILED IN THESE OFFICIAL RULES BE AWARDED. SPONSOR’S FAILURE TO ENFORCE ANY PROVISION IN THESE OFFICIAL RULES WILL NOT BE DEEMED A WAIVER OF SUCH. 9. Disputes, Governing Law and Venue: THE SWEEPSTAKES IS GOVERNED BY, AND WILL BE CONSTRUED IN ACCORDANCE WITH, THE LAWS OF THE STATE OF CONNECTICUT AND THE FORUM AND VENUE FOR ANY DISPUTE SHALL BE IN KNOXVILLE, TENNESSEE. IF THE CONTROVERSY OR CLAIM IS NOT OTHERWISE RESOLVED THROUGH DIRECT DISCUSSIONS OR MEDIATION, IT SHALL THEN BE RESOLVED BY FINAL AND BINDING ARBITRATION ADMINISTERED BY JUDICIAL ARBITRATION AND MEDIATION SERVICES, INC., IN ACCORDANCE WITH ITS STREAMLINED ARBITRATION RULES AND PROCEDURES OR SUBSEQUENT VERSIONS THEREOF (“JAMS RULES”). THE JAMS RULES FOR SELECTION OF AN ARBITRATOR SHALL BE FOLLOWED, EXCEPT THAT THE ARBITRATOR SHALL BE EXPERIENCED AND LICENSED TO PRACTICE LAW IN CONNECTICUT.  THE REMEDY FOR ANY CLAIM SHALL BE LIMITED TO ACTUAL DAMAGES, AND IN NO EVENT SHALL ANY PARTY BE ENTITLED TO RECOVER PUNITIVE, EXEMPLARY, CONSEQUENTIAL, OR INCIDENTAL DAMAGES, INCLUDING ATTORNEYS’ FEES OR OTHER SUCH RELATED COSTS OF BRINGING A CLAIM, OR TO RESCIND THIS AGREEMENT OR SEEK INJUNCTIVE OR ANY OTHER EQUITABLE RELIEF.

10. Privacy Policy: Any personally identifiable information collected during this Sweepstakes will be collected by Sponsor and used by Sponsor, Administrator, or their affiliates, agents and marketers for purposes of the proper administration and fulfillment of the Sweepstakes as described in these Official Rules and in accordance with Sponsor’s Privacy Policy as stated at Ergo Chef, LLc and as allowed by law.

11. Sponsor: Ergo Chef, LLC. 35 Eagle Road.Danbury, CT. 06810 © 2014 Ergo Chef, LLC. All Rights Reserved

Mike StaibErgo Chef, Gourmet Kitchen Store Sweepstakes
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Get the most from your recipes…

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Hi and welcome to another edition of Chop Talk.

This month’s #FTKT is all about how to tackle more challenging recipes, with great tips that will make you a baking superstar to your family and friends. In Chef’s Spotlight, we have good friend, culinary personality and Iron Chef America Judge, Mario Rizzotti who also brings us a great Italian classic dessert, Panna Cotta. Check out our new Chop Talk Blog Deal, where each blog will have a special promotion and product highlight. This week’s highlight is our new Crimson Series. So without further ado, let’s get right to it.

Food Tricks and Kitchen Tips

Interpreting Savory & Baking Recipes,  l.luzzo

Recipes. Does this word excite you, making your taste buds salivate with anticipation at the promise of a delectable feast created from a list of fresh, quality ingredients? Or does it terrify you? Do you have trouble interpreting complicated recipes? If the former, you are probably one of the few who does not view tackling a new or difficult recipe as a daunting task. It also means you need to look at the fact of why the word recipe excites you. There are the latter however, who would like to take on more challenging recipes but sometimes get overwhelmed, especially if they require the use of more advanced techniques. They stick to easier recipes and miss out on enjoying some great dishes or favorites at home, sure that those more difficult methods and techniques will end in disaster. If this sometimes describes you, know two things; A. You are not alone and B. Practice makes perfect and you can learn.

How can you insure a successful outcome of a special meal your family and friends will all enjoy, instead of a trash can filled with wasted ingredients and an unexpected dinner out on the town? Only learning the proper techniques and the methods to gain them, can you truly guarantee success. so, we’re going to give you some pointers on how to more successfully navigate and decipher a recipe.

Step one is to gather your “mise en place.” This should include your tools (i.e. measuring spoons, pans, etc.) as well as your ingredients and perhaps, most importantly, your understanding of the steps required in order to complete the recipe. By making “mise en place”step one for every recipe you may choose to tackle, you will answer and overcome most of your recipe difficulties before you begin.

Start one recipe at a time and find the terms and Items you need to make that particular dish. What is your best partner in this investigative endeavor? Well, you could go out and invest in a kitchen companion book, probably a worthwhile investment for you serious cooks. For you once a month warriors or novice cooks, Twitter and the myriad of food sites out there, like this one, give great recipes and techniques to help with honing your culinary skills. Sites like mine usually have articles or video links to the more clinical sites that cater to the more advanced chef. Sites like these often define unfamiliar terms and offer you solutions for equipment you may not have, while also offering tools like converters, which allow you to convert measurements from, or to, metric.

Now, that we have our mise en place in place, how closely do we need to follow the recipe? This is an issue that can be argued from both sides. With savory recipes, the interchange and exchange of ingredients is much more forgiving than it is with baking. We view most recipes as a guide more than a stamped in stone method, especially for the more adventurous chef. With savory recipes, proteins can often be substituted for one another, within reason of course. For instance, you wouldn’t replace talapia with lamb, but you could introduce a skinless chicken breast and still achieve the same basic dish and flavor profile. Not so with baking.

When it comes to baking, it is of paramount importance to follow the recipe to the letter. Recently at a demo done by renown pastry chef, he explained why his book has its recipes in grams, rather than ounces, tablespoons or say, a cup. He stated, “With measurements, I can ask all of you to produce a cup of flour. If 5 of us did this, I would bet that each of us would actually come up with a different amount. Grams allows you to make the recipe come out exactly as intended, whether the first time making it, or the 100th.” Now most of us are not going to produce a 100th version of a recipe, especially a dessert, unless we are a professional chef working in a commercial kitchen. But baking is as much a science, as a creative endeavor. You have ingredients that must work in concert with each other, in order to have a desired end result. For instance; any recipe where you forget the required leavening: baking powder or soda, yeast, eggs will not turn out. With other cooking, you often have a bit of wiggle room for errors or missteps and some amazing dishes have been created by someone inadvertently messing up on a recipe.

Do keep in mind that when this happens, it is usually pure luck. If you stray too far from the original recipe, when baking, your end result may be an inedible mess. Does this mean you can never delete a single ingredient? Not at all! If you dislike onions, or can’t eat nuts, it is perfectly okay to omit or replace them, as they are optional items that won’t effect the integrity of the recipe or method. Optional items are often listed as just that,“optional.” But for the intermediate chef, it is not always clear which ingredients would cause a disastrous result if they are excluded, so delete or substitute with caution.

Finally don’t be afraid to seek out advice and pointers from seasoned cooks and chefs. Most people are very flattered when people seek out their advice, ask for a cooking tips or even a recipe. You can produce a great meal in the comfort of your own home, please friends and family with a special treat, all at a fraction of what it costs to eat out. It can be great fun to get the whole family involved and teach your children some valuable skills, along with the importance of following directions. In many cultures, eating good food is a ritual and a way of passing down the family traditions and flavors of your heritage. So dust off those cookbooks and jump in to your own culinary adventure.

Chef’s Spotlight 

photo-10Brand Spokesman and Iron Chef America Judge, Mario Rizzotti

Mario Rizzotti is a judge on Iron Chef America on the Food Network . He is often called to judge Iron Chefs like Mario Batali, Michael Symon, Marc Forgione, Bobby Flay, Masaharu Morimoto and more.

You’ve seen Mario alongside Art Smith (former Oprah Winfrey chef & launched a restaurant with Lady GaGa); as well as Food Network TV star Ted Allen; TV host/producer David Rocco; Vogue food critic Jeffrey Steingarten; Biggest Loser host and NBC’s Days of our Lives star, Alison Sweeney; Martin Yan and more.

photo-8 (1)Mario lives by one simple motto; a meal is not the consumption of food, but rather a celebration of Dolce Vita. For years now, with his quick wit, natural charm, and deep knowledge of the culinary world, Mario has been leading the rest of us to the “festa a tavola.”

TV audiences know him best as the seasoned yet approachable judge on The Food Network’s popular “Iron Chef America.” His Italian culinary background combined with his familiarity with worldwide cuisines and a gift for expressing just what works and what doesn’t in the most entertaining of ways makes him a standout.

Mario grew up in Rome, Italy, where his Mamma, Nives, taught him not only the fine art of cooking, but also the art of experiencing food. From there, his passion for food and cuisine evolved. At the young age of 19, Mario moved to the United States to learn how Americans use Italian ingredients. After working in the restaurant industry for several years, Mario decided to spend his time educating Americans about Italian ingredients, helping them understand what makes them authentic and how they are used in their homeland. People leave his seminars with both a better understanding of Italian ingredients and a smile on their faces from Mario’s engaging style. Mario’s website, www.mariorizzotti.com is now a go-to destination where food lovers of all backgrounds can experience the culinary knowledge and discoveries Mario loves to share.

home3In 2002, Mario joined Academia Barilla as an Italian Culinary Specialist. In this role, Mario travels throughout the U.S. educating consumers on the differences in olive oils, balsamic vinegars, Italian cheeses and cured meats, and how to distinguish real Italian products from the many fake ones in our markets. Today Mario is with Get Fresh Produce and he is the director of specialty food division, and he sources the products of Europe directly for them, choosing the good quality directly from the mother land. Yes, Mario knows a meal is not a consumption of food but a celebration of Dolce Vita. He also knows how to make all of us from all backgrounds welcome to pull up a chair at the table. He has been called the Marcello Mastroianni of authentic Italian products and the Johnny Appleseed of Italian cuisine in USA. Find Mario on Social Media: Facebook, Twitter.


recipes4Panna Cotta
Mario Rizzotti
Time: 35 Minutes
Difficulty: Medium
Course: Desserts & Fruit
Servings: 4
Region: Piedmont (Italy)


Panna Cotta
2 cups whipping cream*
4 oz sugar
4 gelatin sheets
1/2 stick vanilla
4 tbsp sugar
2 tbsp water

Prep. 25 Minutes~Cooking time – 10 Minutes
Soak the gelatin in a bowl of cold water for 10 minutes. Butterfly the vanilla bean using a sharp pairing knife. Use the blade of your knife to remove the seeds. Place the cream, sugar and vanilla seeds in a saucepan and bring to a boil while stirring with a whisk.
After the cream has come to a boil, leave it on the heat for 2 or 3 seconds, then remove from the heat and add the gelatin sheets, drained and squeezed. Stir to allow the gelatin to melt into the cream. Pour the mixture into small panna cotta molds. If you prefer, you can first transfer the mixture into a pitcher to make the process easier. Then, place the molds in the fridge for at least 3 hours.

Just before serving, prepare the caramel:
Pour the sugar and 1 tbsp water in a saucepan and place it over medium heat. Bring to a boil, but do not stir. Once the caramel has browned to the desired color, add the remaining tbsp of water. Let boil for a minute, shaking the saucepan so that the caramel mixes together well and takes on a nice, creamy consistency. Remove the panna cotta from the fridge and demold it by placing the molds in a pot of hot water for a second. Remove the panna cotta from the mold and place on a plate. Garnish the panna cotta with the caramel and serve immediately.
*Chef’s Tip
If you want to make a low-fat panna cotta, try substituting half of the cream with an equal amount of milk, baring in mind that the consistency and flavor of the dessert will be slightly different.

Chop Talk  Special Deal

7crimson-img-1-SCRIMSON G10 7pc. Knife Set

Enhance the beauty of your kitchen with the wood grain look of the durable G10 handles crafted with a polished full tang and 3 rivet handle. The precision engineered blades are ground to perfection with super sharp 18 degree cutting edges for easily slicing through all your foods. Enjoy cooking and prepping food with ease and in style with this Ergo Chef CRIMSON SERIES knife set. This CRIMSON SERIES 7pc. set which includes the following items: 8″ Chef knife, 8″ Offset Serrated Bread Knife, 8″ Carving Knife, 7″ Nakiri Knife, 6″ Santoku Knife, 6″ Utility Knife, & a 3.5″ Paring knife.

////Special Promotion////

Order your G10 7pc. Knife Set online today, enter the COUPON CODE:  JULY2014G10 * with your order and receive a 10% discount off your purchase.

*Offer ends July 31, 2014, cannot be combined with any other promotions or coupons.

Til Next Time,

Ergo Chef

Mike StaibGet the most from your recipes…
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Slice into Spring with Ergo Chef’s Your Favorite Springtime Recipe Contest!


Kulinary 5pc block set give away“>

We would like you to share your favorite Springtime Recipe with Ergo Chef.  For your recipe we will enter you in to WIN A SPECIAL Guy Fieri 5pc. Kulinary Series Knife block set!

Contest will run through May 6th and a winner announced on May 7th, so get your recipes in for your chance to win.  If you have more than one favorite recipe we’ll accept 2  (2 recipe per person max) and count both entries for a better chance to win.

We need a minimum of 100 Recipes to pick a winner, so tell your friends to join in the fun and share! Post your recipe in the Comments section below!

Live, Chop, Cook and Share your best kept springtime recipe secret!

We hope you share & enjoy all the recipes that get posted. Our Goal is to provide everyone with some great springtime dishes they can share with their family & friends.

If 100 recipes are not collected by May 6th we shall extend the contest until 100 recipes are received and pick a winner at that time.

Get Cookin with some of Guy Fieri’s own Recipes on Food Network:  https://GuyFieriRecipesOnFoodNetwork

Guy new pic for packaging

Mike StaibSlice into Spring with Ergo Chef’s Your Favorite Springtime Recipe Contest!
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FREE SHIPPING on “The Beast”

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We just wanted to again say “thank you” to everyone who participated in our Battle Station giveaway. Also welcome to our many new fans and followers. You will all have many chances to win great prizes and cash in on discounts as followers of Ergo Chef. We have some exciting new product announcements and promotions coming up, so stay tuned.

In the meantime, we’d like to offer all of you FREE shipping on “The Beast” – the new meat cleaver in the Guy Fieri Knuckle Sandwich line of pro knives.

Follow this link to order: https://bit.ly/ldMalM

Then use coupon code Beastshipsfree to apply to discount.

Mike StaibFREE SHIPPING on “The Beast”
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Guy Fieri Battle Station Giveaway!


This is it… the BIG ONE!

We are giving away a 13 Piece Guy Fieri “Battle Station” 13 piece block set.

One lucky winner will get to have this beauty on their countertop in their very own kitchen – for FREE! Even the shipping is free.

How do you win? It’s super easy – all you have to do is “follow us…” make sure you are a fan on Facebook, a follower on our Twitter account, or a subscriber to this blog – or all three. Then tell all your friends. This contest runs through the fourth of July – what a great way to celebrate! Fireworks and a new knife set – does it get any better?!?

A winner will be randomly selected from all of Ergo Chef’s fans and followers on Tuesday, July 5th.

Mike StaibGuy Fieri Battle Station Giveaway!
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How to say “I Love You, Mom”

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Mother’s day is coming up and we have the answer to this question. If the Mom(s) in your life love cooking then why not give them the tools to make it even more enjoyable? We’re talking about about sharp, ergonomically designed kitchen knives that make food prep and cooking a breeze.

And this year you have a couple of different opportunities to get your Mom a new professional kitchen knife for free!

Girl Gone Mom giveaway – Enter this contest to win an 8″ Pro-Series knife with Diamond Sharpener and Edge Guard.

Wellness Mats Fab-Five Mother’s Day Giveaway – Enter this contest to win an 6″ Pro-Series knife with Diamond Sharpener.

Of course, you can always purchase knives at our store.

Mike StaibHow to say “I Love You, Mom”
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