Steak and Knives

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The warm weather is finally sticking, and we are truly enjoying the sun here in Connecticut. Yes, we’re looking forward to tanning our winter skin – but more importantly, it’s about time to break out the grill.

Summertime seems to finally be here, and May is an exciting month for Ergo Chef. In addition to lots of fun upcoming events and barbecue weather, we’re starting a Knife of the Month Promotion this month. Because it’s barbecue season, we chose our Symon Steak Knife Set to kick off this new monthly deal.

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Before we get into the functionalities of this knife set, let’s discuss the proper way to cook a steak. If you’re a meat lover, we’re sure that you have your own, favorite method. However, sometimes it’s good to revisit the basics and refresh your skill set. We headed over to the Food Network to see what the experts think about the best, easiest, way to grill a steak this summer.

Instructions:

  1. Remove steaks from the fridge at least 20 minutes before you want to grill them.
  2. Heat grill to high.
  3. Place the steaks on the grill, and cook for 4-5 minutes.
  4. Turn the steaks over and cook for 3-5 minutes (for medium rare), 5-7 minutes (medium), 8-10 minutes (medium-well).
  5. Transfer the steaks to a cutting board or platter, and let them rest for 5 minutes before serving.  To accurately check your preferred temp use as Digital fast read thermometer, as all grills and steaks are not alike.

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There are 8 Myth’s about cooking steak that you probably were not aware of. We all have our opinions on this, but check our the 8 Myths and leave a comment on what you think.

Now that your versed in how to cook a great steak, you’ll want to make sure you’re serving up the perfect steak knife with it. May’s Knife of the Month is our Symon Steak Knife Set, and trust us when we say you will use these knives all summer long. These knives are on special close out and below cost until they are gone. Now only $29.99 + free shipping for knives well worth $200

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     4-Piece Serrated Steak Knife Set

This knife set is designed for smooth slicing through tough proteins, crusted chicken, juicy steaks, pork chops and more. The serrated edge will not tear your food, but will allow you to get the perfect cut every time. These steak knives even work well for bagels, bread and tomatoes (picnics, anyone?).

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Features of the knife: 

German Made High Carbon Stainless Steel (X50CrMoV15)

Heat Treated for Longer Edge Life: 56-58HRC

Precision Sharp D Serrated Edge for Smooth Cuts

OAL: 9.250″

Blade Length: 4.75″

Handle Length: 4″

Blade Thickness: .070″

Lifetime Limited Warranty

Care: Hand Wash with soft sponge and towel dry after each use.

This knife set is also deeply discounted, at only $39.99 from an original price point of $199.99!

In addition to the discount, because this is our first Knife of the Month Special, we’re tacking on an extra 10% off with coupon code: extra10 at checkout.

To purchase May’s Knife of the Month set, click here.

Post pictures of yourself and your knife skills for a chance to be featured on our page! We love to see what you’re cooking up. Just tag #ergochef when you post to Instagram, or tag @ergochefcutlery for Facebook.

Find us on Instagram @ergochefknives.

Find us on Facebook Ergo Chef Cutlery.

Upcoming Events:

May 5th & 6th: Ridgefield Gone Country BBQ Event –  Come and see a few
teams we sponsor compete! Ribs Within and Back Draft Bar-B-Q will be cooking up a storm.

Click here to check out their website!

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May 31st:

Our Lion’s Paw Event has been moved to May 31st. Don’t miss this live demo event with wine pairing with Chef Lisa at the Domestic Diva. Click here to purchase your tickets.

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June 3rd:

Battle of the Chef’s at Founders Hall in Ridgefield, CT.

Ergo Chef will be sponsoring this event and demoing cutlery at a booth.

For tickets, click here or call 203.431.7000.

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Mike StaibSteak and Knives

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