Guy Fieri Asks: “Where should I sell my knives??”


Guy Fieri

Hey Everyone,

We just got off the phone with Guy and he asked us to let you know he’s looking for your feedback on the stores where you’d like to see the Knuckle Sandwich knives. (We have two available now, and another two that you can pre-order now. Stay tuned for the official announcement on the release of the final pieces to the Knuckle Sandwich Series later this year.)

Until now we’ve been selling the knives directly through our site, but now it’s time to get them into the stores near you. If you have 20 seconds, please just head over to his site for the one-question survey. Seriously, 20 seconds.

Your choices? Target, Macy’s, Dillards, Sur la Table, Walmart, Kohl’s, Costco, Williams Sonoma, or Bed, Bath & Beyond. If you don’t see your favorite on his list, please just write in your favorite local store and we’ll get to work on bringing the knives to you. Again, the survey is just one-question, and is accessible HERE.


Mike StaibGuy Fieri Asks: “Where should I sell my knives??”


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  • Tweets that mention Guy Fieri Asks: “Where should I sell my knives??” « Ergochef Blog -- - May 4, 2010

    […] This post was mentioned on Twitter by brad bradley, The Ergo Chef Blog!. The Ergo Chef Blog! said: Guy Fieri asks, "Where should I sell my knives??" Please help him (and us) out by answering this one-question survey! […]

  • Mike - May 10, 2010

    Bought one of the chef’s knives at Costco yesterday, best knife I have ever owned, and my best investment for my kitchen in years.

  • Guy Fieri Wants Your Opinion | - May 10, 2010

    Check out Guy’s request for your feedback on the ChopTalk Blog.  You can also read the story behind the knives to find out more about his high quality …

  • Mike Staib - July 14, 2010

    Hey Mike,

    I’m just now seeing this comment for some reason, but I’m glad you like the knife. Which one did you buy? The chef’s knife? Was it a ProSeries or a Knuckle Sandwich one?

    Thanks for the great feedback!
    Mike Staib

  • jason - July 31, 2010

    as a cook i cant buy a knife without getting my hands on it first. you gotta like the weight and handle texture for your style. let me know when you get them into a store so i can check them out.

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