All posts tagged: Grill Tool

Ergo Chef 2016 Recap & A Look Ahead to 2017!

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Happy New Year everyone and welcome to the first 2017 edition of Chop Talk!. What a year we’ve had in 2016 and we are looking forward to an even better 2017. This past year held some great adventures for us here at Ergo Chef, from the Costco Road Show with Chef Randy, to the awesome events in Chicago, Memphis, Cleveland, New Hyde Park with the CIA and more. We also had new product launches throughout the year as well with our newly redesigned and upgraded My Juicer and our new Shinzui Chef Knife. We are excited to announce the opening our new showroom in Danbury, CT, as well as our sponsorship of a local Connecticut TV Show,  Edible Nutmeg On The Road, hosted by our good friend Chef Plum. Whew!!!! No wonder we’re exhausted, lol. Here’s a quick recap, as well as a new recipe for you highlighting the Michael Symon Vegetable Clever. Last but not least, to celebrate the New Year, a special “coupon code” sale.

nra5First up started the year off at the IHH Show in Chicago where we introduced Michael Symon’s new 6pc. Knife set with Magnet StripThe Myron Mixon Pitmaster’s Grill ToolPresidential Chef’s Choice 4” Ceramic Paring Knife and our new Pro Series 2.3″ wide 8″ Chef Knife with no hollow grounds. This year’s IHH will be no different as we introduce some exciting new products, so stay tuned for more details.

ErgoChef Ceramic Paring Knife_01 MSBMS ISO XLMMPGT 3 XL8 inch pro chef - wide


wcbbqcc-logo-201613239289_10209196514054663_8535084697776038394_nWe traveled to Memphis in May with Myron Mixon’s BBQ Team and the Grill Tool, where Myron won Grand Champion of the Competition!!! Though Myron brought those awesome Pitmaster skills, we’re pretty sure the Grill Tool is what put him over the top this year! The Grill Tool has been huge hit with it’s awesome 3-in-1 design. Pop it, Flip it & Slice it! The Myron Mixon Pitmaster Grill Tool is first tool to deliver a style and functionality that says “Game On”! The 3-in-1 design was specifically developed & tested for easily flipping all your proteins & large veggies on the grill with the patented flipper hook.


Culinary-School

ciacia5Each year The Culinary Institute of America holds it’s annual Run For Your Knives scholarship fund raising event, and Ergo Chef is proud to be a sponsor. This years event, while rainy, was a huge success and we were privileged to provide culinary knife kits to all the student winners.


shinzui-bannerWe were very excited to introduce our new Japanese Damascus VG10 Knife SHINZUI in late October, which turned out to be a tremendous success with many chefs loving the razor edge & wicked performance of this knife. This 8 inch Chef (Gyuto) knife is appropriately named “SHINZUI™” to encompass it’s total composition. It’s the Japanese meaning for core, strength and essence.  From the blade it highlights the super strong and durable VG10 “core” having super “strength” and to the look and “essence” in the form and functional design of this 8” Japanese chef knife to give you ultimate performance in your kitchen!

shinzui-full-iso shinzui-8-sweet-potatoes-2-not-square shinzui-8-lhs-ds shinzui-8-in-box

 

 

 

 


Recipe : Cassoulet, a hearty stew to keep you warm 

Ingredients

1/2 lb bacon, cubed
1-15 oz can white kidney beans
1-15 oz can pinto beans
1 large Spanish onion, diced
10 garlic cloves, minced
3/4 lb ground pork
1/4 lb shredded duck confit
1 T dried parsley
2 T dried thyme leaf
1 T rosemary
1 bay leaf
1 t rubbed sage
1/4 to 1/2 c sherry (dry)
2-3 qts water (enough to cover all ingredients )
salt and pepper
fresh parsley
Method
In a slow cooker, or large heavy bottomed pot, spread the bacon cubes, evenly over the bottom of the pan. This will be the first layer. Drain and rinse the beans. Mix beans, onion and garlic together and spread over the bacon creating the second layer. Crumble the ground pork and duck over the beans. This is the third layer. Mix all the herbs together (except the bay leaf) and sprinkle over the meat. Add water and sherry making sure all the ingredients are covered. This is important, so to ensure proper cooking. Add the bay leaf. Set temperature on very low and cook 6-8 hours or overnight if possible. If you are using a traditional pot, bring to a boil and then lower temperature and simmer on very low for 6-8 hours. After cooking is complete, gently stir in chopped parsley. Salt and pepper to taste.

The Michael Symon Vegetable Clever is the perfect too for chopping all your veggies for this dish.

We thank you for being a loyal Ergo Chef Customer and friend and to that end we are offering a Happy 2017 site-wide sale throughout the month of January! All month long we will offer up an Extra 12-20% off randomly – so shop often! Use the Coupon Code: HAPPY2017  when you check out!

Thanks again and All the best for this coming year!

Ergo Chef

Mike StaibErgo Chef 2016 Recap & A Look Ahead to 2017!
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It’s the IHH Show 2016, Chicago & Launch of Two New Knives!

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Hi everyone, we hope you had a wonderful Christmas and New Years. We are well into 2016 and great things are happening here at Ergo. First up, we will only be producing 4 blogs this year, 1 per quarter, but we’ll make sure they are jam packed with lots of interesting and important info.


The 2016 International Home+ Housewares Show

We will be at the IHH Show in Chicago, March 5th through 8th, 2016. Ergo Chef has a prominent placement in the shows South Building Booth S1460 setup to be partially incorporated in with our US distributor Harold Import Company to optimize buyer & Rep flow as well as efficiently handle direct customer contact and needs as well. This year, in addition to the new Myron Mixon 3-in-1 Grill Tool and our new Iron Chef Michael Symon Signature Cutlery Line, we are introducing 2 new knives.

We will have show promotions and introductions of Michael Symon’s new 6pc. Knife set with Magnet Strip and The Myron Mixon Pitmaster’s Grill Tool with demonstrations for hands on understanding of our superior products. A new introduction and presentation by Chef Samuel Morgante where he will introduce his new Presidential Chef’s Choice 4” Ceramic Paring Knife in a gift box and tell his stories of working with presidents as well as his military adventures around the world. We’ll also be showcasing our new Pro Series 2.3″ wide 8″ Chef Knife with no hollow grounds.

The International Home + Housewares Show features more than 2,100 exhibitors from over 40 countries and more than 62,000 total attendees from over 125 countries. The Show brings buyers and sellers together to create the home + housewares industry’s key marketplace!

The International Housewares Association is the 77-year-old voice of the housewares industry, which accounted for (US)$331.1 billion at retail worldwide in 2014 ($75.1 billion at retail in the U.S.). The not-for-profit, full-service association sponsors the world’s premier exposition of products for the home, the International Home + Housewares Show, and offers its 1,700 member companies a wide range of services, including industry and government advocacy, export assistance, State-of-the-Industry reports, point-of-sale and consumer panel data through Housewares MarketWatch, executive management peer groups, a unique Web-based community at www.housewares.org and group buying discounts on business.

Famed chef Emeril Lagasse, Food Network chef Aarón Sánchez and, Addison, the most recent winner of MasterChef Junior, join the line-up of celebrity chefs appearing in the Cooking Theater at the 2016 International Home + Housewares Show, March 5-8 at Chicago’s McCormick Place.

Other chefs recently added include Ron Ben-Israel, host of the Food Network’s Sweet Genius and guest judge on Cake Wars; Lorena Garcia of Top Chef Masters; Sarah Grueneberg, runner-up on Top Chef: Texas; and Fabio Viviani, a Top Chef “Fan Favorite.”

Also appearing will be George Duran of Better TV; Tom and Patty Erd, second generation owners of The Spice House, listed as one of Food & Wine magazine’s “Top Spice Shops in the World;” Vivian Howard, star of the PBS series A Chef’s Life; Manuela Kjeilen, baker, Passion for Baking blogger, author and Swedish TV personality; Tess Masters, The Blender Girl; and local favorite Anupy Singla, a Chicago-based cookbook author and journalist. They join previously announced celebrity chefs Rick Bayless, Ming Tsai, Trisha Yearwood, Rose Levy Beranbaum, Bernard Guillas, Sara Moulton and Billy Parisi. The Cooking Theater, located in the Dine + Décor Expo in the South Building, is jointly sponsored by KitchenAid, Oneida® and WellnessMats. The chef demonstrations will begin on Saturday, March 5 and continue through Tuesday, March 8.

To view the most up-to-date participating chefs along with the scheduled dates and times, visit https://www.housewares.org/show/cooking-theater.

The 2016 International Home + Housewares Show will feature more than 2,200 exhibitors and attract 62,000 total attendees. The Show opens at 10 a.m. Saturday, March 5 and closes at 3 p.m. on Tuesday, March 8. To register for a Show badge or for more information, please visit https://www.housewares.org/show/register-plan.

Location; McCormick Place~2301 S. Lake Shore Drive, Chicago, Illinois 60616

Hope to see you there!


New Products

8 inch pro chef - wideThe new Pro Series 2.3” Wide Ergonomic Chef Knife

This new 8” Pro-Series Wide Ergonomic Chef knife has an extra wide blade height 2.3”, and is NOT hollow Ground. Nice clean sides with no hollow grounds for easy cleaning and keeps it’s strength and durability even after you sharpen it for years. Precision balanced and fully forged for a lifetime of use. The 8″ Chef knife is the work horse in the kitchen. Our patented design, with its ergonomic angled handle, can make virtually all types of cutting more comfortable and effortless than standard knives (cutlery). This chef cutlery helps reduce wrist movement during chopping, and can decrease stress on the muscles in your wrist, hand and forearm; and the extended heel or blade of the knife prevents your knuckles from contacting the cutting surface. The cutlery is perfectly balanced and ground to perfection. Once you try it, you will want no other. Our knives were highly rated by many publications and by many culinary professors!

Features: Blade: German Made Carbon Stainless Steel (X50CrMoV15), Blade Length: 8″ of Cut, Blade Height: Wide 2.3″, Handle Length: 5.2″ Long, Handle Material: Durable POM, Knife Weight: 9.3 Ounces, Precision Balanced at Bolster, Lifetime Warranty & 30 Day Money Back Guarantee. $69.99. Order yours today: Pro Series 2.3″ Wide Chef Knife with No Hollow Grounds

The Presidential Chef’s Choice 4” Ceramic Paring Knife

ceramic paringIt was designed for former White House Presidential Military Chef,  Sam Morgante from ceramic, which is second hardest material next to diamonds so it stays sharp for years when properly used. The razor edge also slices vegetable with ease. The ceramic doesn’t react like steel or duller knives and helps prolong your salad and veggies from browning. It has a non-slip grip handle for safety and the official Presidential Chef’s Choice Seal on the blade. Comes with protective sheath and gift box. The new age ceramic we use is more durable, so if you drop it chances of it breaking are slim to none. This knife will be available mid March 2016.

6 Piece Michael Symon Knife Set

6pc_set_with_Magnet_Strip_XLThis Michael Symon 6 Piece knife set includes a wall mount Bamboo Magnet Strip, and 5 knives. 9″ Chef, 7″ Vegetable Cleaver, 6″ Chef Knife, 6″ Serrated Utility Knife & 3.5″ Paring Knife.  The set has all the knives you need to get cooking in style in your kitchen.  The grey & black stylish G10 handles offer a beautiful one of a kind look and extreme durability as one of the world’s strongest handle materials.  All the blades are crafted from German made high carbon stainless steel (X50CrMoV15) and precision heat treated to 56-58HRC for durability, long edge life and easy maintenance. Precision sharpened to 18 degree beveled edges.  Get cooking today with the Michael Symon knife set with a beautiful Bamboo magnet strip assembled with strong rare earth magnets to safely display your knives on your kitchen wall.

Chef Symon’s Knife Tip:

MSBMS ISO XLFor good control, grip the base of the knife blade, just in front of the handle, with your thumb and index finger (placing thumb on my MS logo as a starting point. Wrap your remaining three fingers around the handle of the knife. Now You’re ready to prep.  Enjoy!

  • Specifications:
  • Steel: German Made X50CrMoV15 High Carbon Stainless Steel
  • Handles: G10 Fiberglass Resin – one of the world’s strongest handle materials
  • Blades: Polished & Precision Sharp 18 degree edges
  • Full Tang and Bolster for Durability and Balance
  • Set Weight In Box: 5 lbs.
  • Shipping Box Size: 20x6x5
  • Warranty: Lifetime Limited

 

The Myron Mixon Pitmaster’s Grill Tool

Grill Tool SThe Myron Mixon Pitmaster Grill Tool is the first tool to deliver a style and functionality that says “Game On”! The 3 in one design was specifically developed & tested for easily flipping all your proteins & large veggies on the grill with the patented flipper hook.A good sharp knife is a must to slice up your mouth watering Q, hence we use the “Workhorse” an 8” Chef knife size blade with 7″ cut for slicing up your meats and veggies, from prep to serving. The blade is high carbon stainless steel for superior durability, ground precision sharp for perfect slices. It boasts an ergonomic non-slip grip handle over a full-steel tang for strength and balance, so cutting is effortless with ultimate control. Last but not least is the bottle opener, built into the blade to keep you cool, sipping your beverage of choice. Now get grilling your favorite foods, and be the boss of your grilling domain with the ultimate “Myron Mixon Pitmaster Grill Tool”.

SPECIFICATIONS:
• Tool Weight: 8.5 Oz.
• Blade & Hook Thickness: .100″
• Blade Height: 2.200″
• Blade Length: 8″ w/ Precision Sharp 7″ Cutting Edge
• Flipper Hook: 2.750″
• Handle Size / Material: 5-3/8″ long / Non-Slip TPR
• OAL: 16.125″
• Blade Material: One Piece Carbon Stainless Steel (5Cr15MoV)

Only $29.99 : https://www.ergochef.com/MyronMixon.php

If you have any questions please call the customer service line at 877-796-0884 M-F 9am – 5pm

Till next time,

Ergo Chef

Mike StaibIt’s the IHH Show 2016, Chicago & Launch of Two New Knives!
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