All posts tagged: guy fieri

Firecracker Wings – Guy Fieri Sneak Peek!

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We are pleased to offer this sneek peek recipe from Guy Fieri’s new cookbook “GUY FIERI FOOD.” Enjoy!!!

Firecracker Wings
Serves 4

I gotta tell ya, I used to think that wings had to be fried. (Probably because most grilled wings are burned and chewy and lack flavor.) So I set out to make some that will rock ’n’ roll without getting fried.

5 pounds chicken wings
6 cups water
1⁄4 cup kosher salt
1⁄3 cup chili- garlic sauce
1 cup honey
2 tablespoons soy sauce
1⁄2 cup Sweet Soy Sauce (find in Asian markets)
3 tablespoons sriracha sauce
1⁄4 cup apple cider vinegar
1⁄4 cup minced ginger
1 teaspoon ground sea salt
1 tablespoon freshly cracked black pepper
1 teaspoon sesame seeds, toasted*
1 tablespoon minced green onions


*To toast the sesame seeds, just put them over low heat in a dry skillet and watch them carefully!

1. Cut the wings apart at the joints and discard the tips. In a large glass bowl, combine the water, kosher salt, ¼ cup of the chili- garlic sauce, and ¼ cup of the honey. Stir until the salt is dissolved. Add the wings and refrigerate for 30 minutes or up to 4 hours.

2. To make the basting and dipping sauce, in a small bowl, combine the remaining chili- garlic sauce, the soy sauce, sweet soy sauce, sriracha, the remaining honey, vinegar, and ginger and mix well. Set aside half of the sauce for serving in order to avoid contamination.

3. Preheat a grill to medium- high. Drain the wings and season them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they’re at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the sesame seeds and green onion and serve with the reserved dipping sauce.

Mike StaibFirecracker Wings – Guy Fieri Sneak Peek!
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FOOD! Guy’s New Cookbook

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You love Guy’s knives… now get Guy’s cookbook! GUY FIERI FOOD has over 150 recipes full of big & bold flavors, and color photos throughout.

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

Get it here!

Mike StaibFOOD! Guy’s New Cookbook
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37th Annual UNLVino Wine Festival

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Ergo Chef will be donating a Signed Guy Fieri Knuckle Sandwich ® Series 13pc. Battle Station Block & knife set for the silent auction at this event to help raise scholarship funds. Attendees will also receive a special 10% discount coupon for purchases from Ergo Chef cutlery and 15% of all purchases will go back to the UNLV Scholarship Fund. So don’t miss out on this opportunity to get a great knife or set & support UNLV which is Guy Fieri’s Alma Mater!

Las Vegas Celebrates the 37th Annual UNLVino Wine Festival March 31–April 2 to Raise Scholarship Funds.

Three nights of extraordinary champagnes, sake, world-class wines, award winning cocktails and craft beer honoring celebrity chef Todd English will raise funds for UNLV hospitality student scholarship. Southern Wine and Spirits proudly presents Nevada’s largest and oldest Wine Festival—the 37th Annual UNLVino®. Three of the hottest venues in Las Vegas will host three nights of education, fundraising and friendship from March 31–April 2, 2011. Felix Rappaport, President and COO of The Mirage and former Lifestyles of the Rich & Famous host Robin Leach will be honored with the Dom Pérignon Award of Excellence.

Find out more & Buy Tickets now at: https://www.unlvino.com/

Mike Staib37th Annual UNLVino Wine Festival
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