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Pro Series 11 Pc. Knife Block Set w/ Forged Steak Knives Discounts Apply !
Pro Series 11 Pc. Knife Block Set w/ Forged Steak Knives
List Price: $560.00
Price: $349.99
Product ID 1211blockset
FREE Standard Shipping on $9 orders to 48 US States
In Stock 7

This Ergo Chef Pro-Series 11pc. Fully Forged Knife Block Set comes with the following pieces crafted & forged from German Carbon Stainless Steel for durability. The Pro-Series 7" Santoku, 8" Offset Serrated Bread knife, 6" Utility, 3.5" Paring, & 4 Pro-Series Forged steak knives. A Heavy Duty come-apart Multi-Function Kitchen Shear that cuts bone, opens packages and peels vegetables. The 10" Diamond Sharpening tool will keep all the knives sharp as new. All pieces store safely in the 10 slot natural grain wooden block. Knife care: Hand wash with hot water, dish soap & a soft sponge. Towel dry & store to keep them looking as good as new.


  • Fully Forged Knives Included: 7" Santoku w/ Hollow Grounds, 8" Offset Serrated Bread Knife, 6" Utility w/ Hollow Grounds & 3.5" Paring knife, and 4 Pro-Series Serrated Steak knives with full tang inside handle for durability and bacteria control.
  • Sharpener: 10" Pro-Series Oval Diamond Coated Sharpening Rod - This lightly "sharpens" all the knives by taking off a few microns of material with each pass.  Most sets only have a honing rod which does not sharpen.  Use once every few months after proper use of the knives in a home kitchen.
  • Kitchen Shears: Pro-Series Come Apart Multi-Function Kitchen Shears. Perfect for cutting chicken bones, trimming fat, opening packages, peeling carrots, Crushing nuts & twisting off bottle tops between handle, open pop off bottle caps, and lid lifter on end of handle. 
  • Block: 10 Slot Wooden Storage Block holds all pcs. for safe & easy countertop storage.
  • Warranty: Kitchen Knives have a Lifetime Limited Warranty, Sharpening Rod & Shears have a 1 year Warranty.  All knives & shears should be Re-Sharpened every few years with proper use.
  • Knives are Heat Treated to 56-57 HRC



  • Always use Wood, Bamboo or Plastic cutting boards with the knives - NEVER USE GLASS, CORIAN, STEEL or HARD COUNTER TOPS when cutting food as this will dull the knives & damage the edge.
  • Always hand wash the knives with a soft sponge after each use and dry with a towel then store back in block.
  • If blades become stained or get water spots you can clean them easily with Comet Cleanser or Bar Keepers Friend.
  • Professionally Sharpen the knives every 1-2 years depending on use and edge condition - You can use our sharpening service to get that like new edge back on the blades. 
1 Product Reviews - Average rating 5 / 5 (Show All)

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Out with the Old and in with the ERGO!!!

- 01/03/2018

I am an avid home chef and I am a firm believer of owning the best kitchen tools for the job. I invested in Henkels and Wusthof knives and find myself constantly sharpening them. I purchased the Guy Fieri Knuckle Sandwich years ago and was surprised they ...

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