This Ergo Chef grill set includes our best Pro-Series fully forged 7" Santoku Chef knife for cutting veggies, fruit & meat. Our Pro-Series fully forged 6" Utility knife for trimming chicken and meat before the grill and slicing it up after. Our Pro-Series Heavy Duty Kitchen shears are good for cutting up a whole chicken or making wings and opening packages as well as peeling vegetables with the built in peeler. Our 15" Duo Tongs pick up anything and are perfect for low flame grilling veggies, hot dogs, chicken, and sausage, ribs & steak. The thermometer will assure your grilling to proper temperature and the roll bag keeps everything safely stored with edge guards for the knives.

Features:

• Set Includes: Fully Forged 7" Santoku, and 6" Utility knives & Edge Guards to protect the edges.  Pro-Series Come Apart Multi-Function Kitchen Shears, 15" DUO Tongs with stainless Steel & 500 Degree Silicone heads.  1" Quick Read Dial Thermometer & 9 Pocket Roll Bag for storage and on the go grill cooks.
• Knife Handle Material: Injection Molded P.O.M over full tang with 3 aircraft aluminum rivets
• Knives: Fully Forged German made X50CrMoV15 High Carbon Stainless Steel
• Designed and Patented in the USA, manufactured to our exact specifications to the highest quality standards in Taiwan
• Warranty: Lifetime Limited Warranty
• Guarantee: 30 Day Satisfaction Money Back Guarantee! If your not completely satisfied we will refund your product purchase price.

USE TIPS:

• Always use Wood, Bamboo or Plastic cutting boards with the knives - NEVER USE GLASS, CORIAN, STEEL or HARD COUNTER TOPS when cutting food as this will dull the knives & damage the edge.
• Always hand wash the knives with a soft sponge after each use and dry with a towel then store back in block.
• If blades become stained or get water spots you can clean them easily with Comet Cleanser or Bar Keepers Friend.
• Professionally Sharpen the knives every 1-2 years depending on use and edge condition - You can use our sharpening service to get that like new edge back on the blades.